What is wheat midlings?

Wheat middlings are a byproduct of the wheat milling process, produced after the bran and germ have been removed from the wheat kernel. The middlings consist of particles of endosperm, bran, and germ and are also known as wheat shorts or wheat midds.

They have a high protein content, typically around 18-20%, and are also a good source of fiber and minerals. Wheat middlings are commonly used as an ingredient in animal feed, especially for poultry and swine. They can also be used in the production of some human foods, like crackers and breakfast cereals.

Wheat middlings are often cheaper than other protein sources, making them an attractive option for farmers and feed manufacturers looking to reduce costs. However, they should be used in moderation, as excessive consumption can lead to digestive problems in some animals.